What are the important triacylglycerol reactions?

a. Hydrogenation , saponification , and hydrolysis

b. Hydrolysis , hydrogenation , and oxidation

c. Hydrolysis, saponification, hydrogenation, and oxidation

d. Hydrolysis, saponification, oxidation, and hydrohalogenation

Answer; c.) Hydrolysis, Saponification, Hydrogenation and Oxidation

Explanation;

Triacylglycerol is the most common type of dietary lipid found in fats and oils, regardless of whether they come from plants or animals. 

• The key triglycerides reactions include hydrolysis, saponification,  hydrogenation and oxidation.
• Saponification is the process by which fats and oils are hydrolyzed in the presence of a base to produce soap. 
• Hydrogenation and oxidation of double bonds in fats and oils are both possible.