In a detailed essay style, please describe your wine and beer list from your concept bar plus an actual design of the menu

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In a detailed essay style, please describe your wine and beer list from your concept bar plus an actual design of the menu. Include in your wine list six whites, six reds, and 1 rose or sparkling. Explain why you chose these wines (food pairing, clientele, cost, etc.). Will you choose domestic products, imported products, or both? Also, include a list of beers you will be offering from bottles to draught based on the same criteria as your wine list. Will you choose local breweries, international, or both? Please remember if you are offering draught beers, will your bar layout and aesthetics be affected. How will you overcome these obstacles such as a cooler or refrigeration unit, draught towers, and beer lines