In a detailed essay style, please describe your wine and beer list from your concept bar plus an actual design of the menu. Include in your wine list six whites, six reds, and 1 rose or sparkling. Explain why you chose these wines (food pairing, clientele, cost, etc.). Will you choose domestic products, imported products, or both? Also, include a list of beers you will be offering from bottles to draught based on the same criteria as your wine list. Will you choose local breweries, international, or both? Please remember if you are offering draught beers, will your bar layout and aesthetics be affected. How will you overcome these obstacles such as a cooler or refrigeration unit, draught towers, and beer lines

REQUIRED:

Problem. In a detailed essay style, please describe your wine and beer list from your concept bar plus an actual design of the menu. Include in your wine list six whites, six reds, and 1 rose or sparkling.

 A. Explain why you chose these wines (food pairing, clientele, cost, etc.). 

White wine is traditionally prepared from only white grapes, however it can also be created from red or black grapes. The exact method for making white wine is to remove the red pigments and use only grape juice. 

Red Wine The process of manufacturing red wine is quite similar to that of making white wine, with the exception that grape skin, pip, and seed are included in the fermentation process. Red wine is fermented at a higher temperature to extract color, tannin, fragrance, and tastes at varying concentrations depending on the length of fermentation. 

Rose Wine  which has a pink rose tint, is prepared from red or black grapes and fermented for only 12 to 36 hours. However, another popular method for making this Rose is to just blend red and white wine together right away.

B. Will you choose domestic products, imported products, or both? 

GDP is significant because it provides information on the size and performance of an economy. The pace of increase in real GDP is frequently used as a gauge of the economy's overall health. An increase in real GDP is viewed as a sign that the economy is performing well in general.

C. Also, include a list of beers you will be offering from bottles to draught based on the same criteria as your wine list. 

1. Pale Lager and Pilsner
2. Dark Lager
3. German Bock
4. Brown Ale
5. Pale Ale
6. India Pale Ale
7. Porter
8. Stout
9. Belgian-Style Ale
10. Wheat Beer
11. Wild & Sour Ale
12. Specialty Beer

D. Will you choose local breweries, international, or both? 

Local brewers must be chosen because by consuming locally made beer, you are keeping money in your community and supporting local jobs. Furthermore, several brewers revitalize downtown districts and repair historic buildings, bringing a new lease on life to places that previously lacked culture. 

E. Please remember if you are offering draught beers, will your bar layout and aesthetics be affected. How will you overcome these obstacles such as a cooler or refrigeration unit, draught towers, and beer lines

Long-term, draught beer is in decline. Despite the fact that a variety of variables - political, economic, social, and technical - have been implicated, poor health continues to be a major issue. Consumer discontent with draught beer has been mostly attributed to beer quality. From the cellar to the tap, innovation is meeting the challenge of raising the quality bar.

Step-by-step explanation

REQUIRED:

Problem. In a detailed essay style, please describe your wine and beer list from your concept bar plus an actual design of the menu. Include in your wine list six whites, six reds, and 1 rose or sparkling.

 Explain why you chose these wines (food pairing, clientele, cost, etc.). 

White wine is traditionally prepared from only white grapes, however it can also be created from red or black grapes. The exact method for making white wine is to remove the red pigments and use only grape juice. Technically, any grape can be used to make white wine, but this does not always result in the greatest flavors.White wines are frequently thought to be more refreshing and lighter in style and taste than their red wine equivalents. White wines are frequently used in cooking because of their acidity, bouquet, and ability to soften meat and deglaze cooking liquids. Soft cheese, white bread, meat, fish, seafood, or salads. 

Red Wine. The process of manufacturing red wine is quite similar to that of making white wine, with the exception that grape skin, pip, and seed are included in the fermentation process. Red wine is fermented at a higher temperature to extract color, tannin, fragrance, and tastes at varying concentrations depending on the length of fermentation. Pair it with grilled veggies, white meat, or chicken if it's a light-bodied red wine. Medium-bodied to full-bodied wines go great with meat dishes like steaks, hamburgers, or smoked meat, but you can learn more about combining wine with Asian dishes here.

Rose Wine  which has a pink rose tint, is prepared from red or black grapes and fermented for only 12 to 36 hours. However, another popular method for making this Rose is to just blend red and white wine together right away. This wine has a spectrum of flavors from dry to sweet, as well as a pale to dark pink hue and a low tannin content. Rose wine complements light-flavored foods such as fish, chicken, and fruit.

Will you choose domestic products, imported products, or both? 

GDP is significant because it provides information on the size and performance of an economy. The pace of increase in real GDP is frequently used as a gauge of the economy's overall health. An increase in real GDP is viewed as a sign that the economy is performing well in general. The importance of tracking gross domestic product is that it provides a broad picture of a country's economic health. In general, when the economy grows, businesses expand and more employment become available.

Also, include a list of beers you will be offering from bottles to draught based on the same criteria as your wine list. 

1. Pale Lager and Pilsner
2. Dark Lager
3. German Bock
4. Brown Ale
5. Pale Ale
6. India Pale Ale
7. Porter
8. Stout
9. Belgian-Style Ale
10. Wheat Beer
11. Wild & Sour Ale
12. Specialty Beer

Will you choose local breweries, international, or both? 

Local brewers must be chosen because by consuming locally made beer, you are keeping money in your community and supporting local jobs. Furthermore, several brewers revitalize downtown districts and repair historic buildings, bringing a new lease on life to places that previously lacked culture. A better beer is a local beer. Local beer helps communities by providing jobs, gathering places, and fostering a sense of belonging. 

Please remember if you are offering draught beers, will your bar layout and aesthetics be affected. How will you overcome these obstacles such as a cooler or refrigeration unit, draught towers, and beer lines

Long-term, draught beer is in decline. Despite the fact that a variety of variables - political, economic, social, and technical - have been implicated, poor health continues to be a major issue. Consumer discontent with draught beer has been mostly attributed to beer quality. From the cellar to the tap, innovation is meeting the challenge of raising the quality bar. A variety of changes ranging from consumer to technology-driven, such as increased product chilling, presentation-enhancing glassware, biofilm-resistant dispense tubing, improved and reliable line cleaning, and the benefits of real-time, remote data monitoring. 

Water consumption, wastewater, solid waste and by-products, energy use, and air emissions are the most significant environmental challenges related with the operation phase of breweries.