Massimo Montanari describes the formation of the Italian cultural identity through the evolution of Italian cuisine. Which moment do you think is the most relevant? Please motivate your answer with examples taken from his book, Italian Identity in the Kitchen. (Can be found in lesson 3 and others)

2.            In which way has the modernisation process in Italy influenced the notion of Made in Italy? Please support your answer with examples from our lectures, interviews, and readings.

3.            Culture and history have always played an essential role in shaping Italian identity. What influence do they have on Made in Italy? Please draw examples from our lectures, interviews, and readings that may, or may not, prove the enduring impact that the historical and artistic past has on the design associated with Made in Italy. (Can be found in lesson 5 and others)

Please answer the question (at least 500 words): must answer.

In Lesson 6, you met two scholars - Federico Batini and Giacomo Pirazzoli - who are bringing an Italian perspective to contemporary issues. Which research of the two do you find the most compelling and /or innovative? Why?

Please read the instructions and questions carefully:

Please answer ONLY two questions. I will expect you to write in total of 1500-2000 words.

Your grade for the exam will be based on whether you refer to the required readings (PDF files in each week), lecture notes, and online discussion. No additional research is required.

Sources must be cited in the text in a citation style of your choice.

?             When citing sources in a word document, utilize the "insert Comment" tool to specify the page and paragraph that you are referring to.

The document must be in WORD.

Please include a separate cover page with your name, student number, course number, title, and name.

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