Define Hospital Acquired Infection (HAI) and what can be done to decrease the risk to the client? Discuss interventions that should be done to decrease the risk of HAI? What are standard precautions and when should they be followed? What should you do if you are exposed to an infectious agent? What infections have a high transmission rate from health care providers to clients? Describe the 6 links in the chain of infection and an intervention to break each link? What are the 5 "moments" should you perform hand hygiene? When is alcohol-based hand rub acceptable?  When is not acceptable? Why? What are 5 "ALWAYS" in standard precautions? Describe the PPE needed for airborne isolation precautions and what illnesses require airborne precautions? Describe the PPE needed for droplet precautions and illnesses that require these precautions? Describe the PPE needed for contact precautions and illnesses that require these precautions?

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Define Hospital Acquired Infection (HAI) and what can be done to decrease the risk to the client?

1. Discuss interventions that should be done to decrease the risk of HAI?

2. What are standard precautions and when should they be followed?

3. What should you do if you are exposed to an infectious agent?

4. What infections have a high transmission rate from health care providers to clients?

5. Describe the 6 links in the chain of infection and an intervention to break each link?

6. What are the 5 "moments" should you perform hand hygiene?

7. When is alcohol-based hand rub acceptable?  When is not acceptable? Why?

8. What are 5 "ALWAYS" in standard precautions?

9. Describe the PPE needed for airborne isolation precautions and what illnesses require airborne precautions?

10. Describe the PPE needed for droplet precautions and illnesses that require these precautions?

11. Describe the PPE needed for contact precautions and illnesses that require these precautions?