question archive 1) A nurse is discussing foods that are high in Vitamin D with a client who is unable to be out in the sunlight
1) A nurse is discussing foods that are high in Vitamin D with a client who is unable to be out in the sunlight
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1) A nurse is discussing foods that are high in Vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching.
2) A nurse is caring for a client who is prescribed warfarin (Coumadin). Which of the following food choices should the nurse advise the client to limit?
3) A nurse is conducting a nutritional class on minerals and electrolytes. Which of the following food sources should be included when discussing magnesium?
4) A nurse is discussing health problems associated with nutrient deficiencies. Which of the following conditions is associated with a deficiency of vitamin C?
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Answer:
1.
Sunlight helps synthesize vitamin D, so clients need egg yolks and fortified milk, which are both a good source of Vitamin D.
2.
Broccoli is a green leafy vegetable and is a good source of vitamin K. The client should avoid excess vitamin K because it has a negative response to warfarin effects.
3.
Nuts are a good source of magnesium and should be included in the teaching.
4.
Scurvy is associated with a vitamin C deficiency.
