1) A nurse is providing teaching regarding diet modification to a client who is at high risk for cardiovascular disease

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1) A nurse is providing teaching regarding diet modification to a client who is at high risk for cardiovascular disease.  The client is accustomed to tradition Mexican food and want to continue to include them in her diet.  Which of the following recommendation should the nurse give the client

2) A nurse is discussing dietary factors to assist in blood pressure management for a client who is newly diagnosed with hypertension.  Which of the  following statements made by the client indicates an understanding of the teaching.

3) A nurse is caring for a client who is prescribed captopril.  The nurse is aware that which of the following foods could cause a potential interaction.

4) A nurse is providing teaching to the parents of an infant about introduction of solid foods.  Which of the following is the appropriate time to introduce solid foods to an infant?