question archive The number of bacteria in a refrigerated food is given by N(t)= 20t2-20t+120 for -2 (less than or equal to) t (less than or equal to) 14 and where t is the temperature of the food in celsius
The number of bacteria in a refrigerated food is given by N(t)= 20t2-20t+120 for -2 (less than or equal to) t (less than or equal to) 14 and where t is the temperature of the food in celsius
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The number of bacteria in a refrigerated food is given by N(t)= 20t2-20t+120 for -2 (less than or equal to) t (less than or equal to) 14 and where t is the temperature of the food in celsius. at what temperature will the number be found of bacteria be minimal
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