question archive Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20 pounds of pepperoni each day in preparing pizzas
Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20 pounds of pepperoni each day in preparing pizzas
Subject:Operations ManagementPrice:2.87 Bought7
Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20 pounds of pepperoni each day in preparing pizzas. Order costs for pepperoni are $10.00 per order, and carrying costs are 4 cents per pound per day. Lead time for each order is 3 days, and the pepperoni itself costs $3.00 per pound.
1. at what point should she reorder pepperoni?
| 80 pounds remaining 40 pounds remaining 60 pounds 20 pounds 100 pounds 2.If she were to order 80 pounds of pepperoni at a time, what would be the length of an order cycle? 4 days 5 days 3 days 0 days .25 days 3.If she were to order 80 pounds of pepperoni at a time, what would be the average inventory level? 60 pounds 20 pounds 100 pounds 40 pounds 80 pounds 4.If she were to order 80 pounds of pepperoni at a time, what would be the total daily costs, including the cost of the pepperoni? $60.00 $64.10 $64.00 $65.00 $63.20 5. What is the economic order quantity for pepperoni? 40 pounds 80 pounds 100 pounds 20 pounds 60 pounds |
