question archive 1) Discuss in broad detail one aspect of biotechnology and how it might relate to the field of dietetics
Subject:ChemistryPrice: Bought3
1) Discuss in broad detail one aspect of biotechnology and how it might relate to the field of dietetics.
2) What is the overall purpose of transcription? Think in terms of a prokaryote, and the difficulty of doing translation directly from DNA.
3) Explain the rationale behind mRNA splicing of introns.
4) Explain the role of the pentose phosphate pathway in the body.