question archive 1)What is meant by the following phrases: drink structure, drink families, and building a drink?  2)How do you measure the following drink ingredients: liquor, ice, mix?  3)Explain why using premixed ingredients enables you to build certain drinks, such as the Collins, in the glass instead of shaking them

1)What is meant by the following phrases: drink structure, drink families, and building a drink?  2)How do you measure the following drink ingredients: liquor, ice, mix?  3)Explain why using premixed ingredients enables you to build certain drinks, such as the Collins, in the glass instead of shaking them

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1)What is meant by the following phrases: drink structure, drink families, and building a drink? 

2)How do you measure the following drink ingredients: liquor, ice, mix? 

3)Explain why using premixed ingredients enables you to build certain drinks, such as the Collins, in the glass instead of shaking them. 

4)What are the keys to making a good highball with a carbonated mixer? 

5)What type of bar chef would you prefer to be, classicist or avant-garde? Why?

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Please check the answer below. In case of any more explanation, let me know in the comment section. Thank you.

Step-by-step explanation

1) A drink structure refers to what is in a drink to make it have the right taste. On the other hand, drink families refer to a group of various drinks that are rum-based. Building a drink refers to the processes of putting drinks together in mixing glasses to make one drink. 

2) When it comes to measuring various drink ingredients, there are various considerations that should be put in place. Liquor can be measured by bartenders by the use of jiggers or free pouring techniques. If the drink is on the rocks, ice can be packed in the glasses unless it is requested separately by the customers. Finally, the mix is the last final product and should be filled in the glass after all other ingredients are added to the mixture.

3) The use of premixed ingredients allows one to build certain drinks due to the following reasons;

  • Premixed ingredients entail consistency that is needed in building certain drinks
  • Premixed ingredients save a lot of time during preparation processes

4) The following are some of the keys involved in making a better highball with a carbonated mixer;

  • Packaged ice glass that can be used in the whole process
  • A full shot of alcohol
  • Garnish depending on the carbonated mix that is to be used

5) I would prefer to be an avant-garde bar chef. This is due to the fact that I like creativity and I would love to recreate various drinks and be in a position of identifying twists that I can invent and use effectively.