question archive 1)What is meant by the following phrases: drink structure, drink families, and building a drink? 2)How do you measure the following drink ingredients: liquor, ice, mix? 3)Explain why using premixed ingredients enables you to build certain drinks, such as the Collins, in the glass instead of shaking them
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1)What is meant by the following phrases: drink structure, drink families, and building a drink?
2)How do you measure the following drink ingredients: liquor, ice, mix?
3)Explain why using premixed ingredients enables you to build certain drinks, such as the Collins, in the glass instead of shaking them.
4)What are the keys to making a good highball with a carbonated mixer?
5)What type of bar chef would you prefer to be, classicist or avant-garde? Why?
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