question archive 1)What is meant by the following phrases: drink structure, drink families, and building a drink?  2)How do you measure the following drink ingredients: liquor, ice, mix?  3)Explain why using premixed ingredients enables you to build certain drinks, such as the Collins, in the glass instead of shaking them

1)What is meant by the following phrases: drink structure, drink families, and building a drink?  2)How do you measure the following drink ingredients: liquor, ice, mix?  3)Explain why using premixed ingredients enables you to build certain drinks, such as the Collins, in the glass instead of shaking them

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1)What is meant by the following phrases: drink structure, drink families, and building a drink? 

2)How do you measure the following drink ingredients: liquor, ice, mix? 

3)Explain why using premixed ingredients enables you to build certain drinks, such as the Collins, in the glass instead of shaking them. 

4)What are the keys to making a good highball with a carbonated mixer? 

5)What type of bar chef would you prefer to be, classicist or avant-garde? Why?

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