question archive Second-hand" smoke, an often cited disadvantage of allowing smoking in restaurants, is referred to in economics as a(n): a
Second-hand" smoke, an often cited disadvantage of allowing smoking in restaurants, is referred to in economics as a(n): a
Subject:MarketingPrice:2.88 Bought3
Second-hand" smoke, an often cited disadvantage of allowing smoking in restaurants, is referred to in economics as a(n):
a. capital goods
b. externality.
c. economic cost.
d. negative investment.
Option 1
Low Cost Option
Download this past answer in few clicks
2.88 USD
PURCHASE SOLUTION
Option 2
Custom new solution created by our subject matter experts
GET A QUOTE
rated 5 stars
Purchased 3 times
