Question 1) A nurse is teaching a client who is at 10 weeks of gestation about increasing folate in her diet

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Question 1) A nurse is teaching a client who is at 10 weeks of gestation about increasing folate in her diet. Which of the following food choices should the nurse recommend as the best source of folate?

     ½ cup cooked asparagus

     1 small banana

     ½ cup plain low-fat yogurt

     1 medium Apple

 

Question 2: A nurse is providing discharge teaching to a client who was in the first trimester of pregnancy and has chronic nausea. Which of the following statements by the client indicates an understanding of the teaching?

     I will include a high-fat food with each meal

     I will eat a high-carbohydrate diet

      I will lie down for one hour after eating

     I will drink 12 oz of water with breakfast

 

Question 3: A nurse is reviewing the laboratory findings of an older adult client. The nurse should identify which of the following findings as an indication of malnutrition?

    RBC count 5 million/mm3

    Hemoglobin 16 G / DL

    Prealbumin 10 mg / DL

    WBC count 7,000 / mm3

 

Question 4: A nurse is teaching a client who has a new colostomy about nutrition. Which of the following client statements indicates an understanding of the teaching?

    I would chew gum to decrease gas formation

     I will eat a large evening meal

     I will try new foods one at a time

     I will drink 4 to 6 cups of fluid per day

 

Question 5: A nurse is teaching a parent about appropriate snack choices for her 9 month old infant. Which of the following food choices should the nurse recommend?

     Raw carrots

     Skim milk

     Unsalted popcorn

     Graham crackers

 

Question 6: A nurse is reviewing the laboratory findings of a client who has heart failure. Which of the following findings indicates that the client is experiencing fluid volume excess?

     Creatinine 0.8 mg / DL

     BUN 10 mg / DL

     Hgb 15 g/dL

     Sodium 140 mEq/L

 

Question 7: A nurse is planning a mechanical soft diet for a client who has difficulty chewing. Which of the following foods should the nurse plan to include on the client's meal tray?

     Peas

     Dried apricots

     Canned pears

     Cashews

 

 Question 8: A nurse is assessing a client who is receiving Total parenteral Nutrition(TPN). The nurse should identify which of the following findings as an adverse effect of TPN?

    Temperature 36.1C (97F)

     Weight gain of 1.5 kg (3.3 lb) per day

     Hemoglobin 16 g/dL

     Blood glucose 98 mg / DL

 

Question 9: A nurse is planning nutritional care for a group of clients. The nurse should recommend a high protein, commercially prepared liquid nutritional supplement for which of the following clients?

    A client who has chronic kidney disease

    A client who has dumping syndrome

     A client who has burns over 21% of total body surface area

     A client who has cholelithiasis and a BMI of 31

 

Question 10: A nurse is providing dietary teaching to a client about sources of protein. The nurse should identify which of the following items as a complete protein?

     Legumes

     Salmon

     Almonds

     Gelatin