Question 1) a nurse is developing a plan of care for a client who is receiving radiation therapy and is experiencing nausea

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Question 1) a nurse is developing a plan of care for a client who is receiving radiation therapy and is experiencing nausea. Which of the following interventions should the nurse include in the plan?

     Serve low carbohydrate meals

     Administer antiemetics on a schedule

     Ensure foods are served hot

     Provide a snack 30 minutes before treatments

 

Question 2: A nurse is providing breakfast for a client who has celiac disease. Which of the following meal items should the nurse select?

     Poached eggs with wheat bagel

     Rice cereal with sliced bananas

     Graham crackers with peanut butter

     Rye toast with herbal tea

 

Question 3: A nurse is assisting a client at mealtime who is at risk for aspiration following a stroke. Which of the following actions should the nurse take?

     Instruct the client to tuck her chin when swallowing

     Encourage the client to rest 10 min before meal time

     Place the client in a semi Fowler's position to eat

     Tell the client to lie down after eating a meal

 

 question 4 a nurse is caring for a client who has dysphagis and requires a level 2 dysphagia diet. Which of the following foods should the nurse provide for the client?

   Dried cranberries

    Canned corn

    Pineapple chunks

    Cottage cheese

 

Question 5: A nurse is teaching a client about foods high in vitamin A. Which of the following food choices by the client indicates an understanding of the teaching?

     Baked sweet potato

     Egg white omelet

     Cauliflower

     Brown rice

 

Question 6: A nurse is providing teaching to a client about high fiber foods. Which of the following foods should the nurse include as containing the highest amount of fiber?

   1/2 cup cooked broccoli

    1/2 cup Corn Flakes with skim milk

    1 medium apple with the peel

    1 slice whole wheat bread

 

Question 7: A nurse is assisting in the selection of food for a client who has hypokalemia. Which of he following foods should the nurse select that contains the greatest amount of potassium?

     1 oz of cheddar cheese

     1 cup of brown rice

     one medium raw tomato

     one small baked potato

 

Question 8: A nurse is planning care for a client who is pregnant and plants to breastfeed her newborn. Which of the following information should the nurse include in the plan of care?

     The newborn should receive 1 oz of glucose water after the first breastfeeding session

    The newborn should breastfeed every 4 hr during the day

     The newborn should have bursts of six sucks and swallows during feeding

     The newborn should breastfeed immediately following birth

 

Question 9: A nurse is developing a plan of care for a client who is recovering from a stroke and is experiencing dysphagia and right-sided weakness. Which of the following interventions should the nurse include in the plan of care?

     Provide a nonskid placemat for the client at meals

    Instruct the client to chew food on the right side of their mouth

     Provide narrow grip utensils during meals

     Instruct the client to tilt their head back when swallowing

 

 Question 10: A nurse is teaching a client who is 24 hr postpartum about breastfeeding. Which of the following client statements indicates an understanding of the teaching?

     "I will offer my baby water between feedings."

     "I will store my breastmilk in the refrigerator up to 48 hours."

     "I will nurse my baby once every 4 hours."

     "I will alternate the first breast that I offer my baby with each feeding."