question archive number of fast-food chains, after their success with offering their customers fresh salads, and in an effort to downplay the image of selling unhealthy food, began adding fresh fruit plates to their menus
number of fast-food chains, after their success with offering their customers fresh salads, and in an effort to downplay the image of selling unhealthy food, began adding fresh fruit plates to their menus
Subject:ManagementPrice: Bought3
number of fast-food chains, after their success with offering their customers fresh salads, and in an effort to downplay the image of selling unhealthy food, began adding fresh fruit plates to their
menus. At about the same time, and seemingly in direct conflict with this "healthy" strategy, several
other fast-food chains began offering fat- and calorie-laden items to their menus. Compare these
two widely different approaches, and predict the chances of each one's success. Name some other
products that are popular, despite known health risks.
