Solution for QID #40121: Question1 Write FIVE Food Groups and give an example of e | StudyHelpMe

Question 1 Write FIVE Food Groups and give an example of each Question 2 Name two foods high in Vitamin C Question 3 Why is calcium important to the body? Question 4 Name two foods high in calcium Question 5 What is protein used for in the body and name two sources each in -  1) animal source and  2) vegan options. Question 6 What does the body use carbohydrates for and name 2 foods high in carbohydrates and two foods low in carbohydrates? Question 7 Name three types of fats and name the food they are in. Question 8 Which type of fat normally comes from animals? Question 9 Name four foods high in fibre: Question 10 Name four minerals found in food: Question 11 What is the most common form of sodium for the body? Question 12 What is iron used for in the body and name a food that contains it. Question 13 What is a Coeliac and what food would they avoid?  1) What  2) To avoid Question 14 Name four foods a diabetic person should avoid Question 15 What is Lactose Intolerance and how is it different from milk allergy? Question 16 Name two foods that a person on a low kilojoule diet should NOT eat Question 17 What is Anaphylaxis? What foods could trigger it? Question 18 What is the difference between ovo-lacto vegetarian diet and vegan diet? Question 19 How can you ensure that the food you prepare is free from allergens and contaminants? Question 20 What does the term Kosher mean? Question 21 Name four foods forbidden in a Kosher diet Question 22 What does the term Halal mean? Question 23 Name four foods forbidden in a Halal diet Question 24 Name four foods forbidden in a Hindu diet Question 25 In general, does cooking food enhance or reduce the number of vitamins in food? Explain your answer. Question 26 A customer is asking you for medical advice about the medications they are taking and the fish meal they have ordered. What do you say? Question 27 What is the subject of Food Standards Code Standard 1.2.3? Question 28 Name two food ingredients that must be mentioned on the product labelling Question 29 Drink plenty of water Select one: a. True b. False Question 30 Not yet answered Marked out of 1.00 Flag question Question text Drink plenty of coffee Select one: a. True b. False Question 31 Not yet answered Marked out of 1.00 Flag question Question text Eat plenty of salt Select one: a. True b. False Question 32 Not yet answered Marked out of 1.00 Flag question Question text Eat plenty of vegetables Select one: a. True b. False Question 33 Not yet answered Marked out of 1.00 Flag question Question text Preferably eat whole grain cereals Select one: a. True b. False Question 34 Not yet answered Marked out of 1.00 Flag question Question text Consume moderate amounts of sugar Select one: a. True b. False Question 35 Not yet answered Marked out of 1.00 Flag question Question text Limit Saturated fat intake Select one: a. True b. False