question archive Read two sections of the article: Are GMOs safe_ Yes
Read two sections of the article: Are GMOs safe_ Yes
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Read two sections of the article: Are GMOs safe_ Yes. The case against them is full of fraud, lies, and errors_
Section 2: The Papaya Triumph - starts on page 4
Section 3: Organics Are Not Safer - starts on page 10
After you've read the two sections (they are a quick read) you'll be participating in a group discussion with the following questions and you may need to do some more outside research Google is your friend:
- Who wrote this article? Use the CRAP test - how does this article score?
- Would you eat a GMO papaya? why or why not? Be specific and include your sources!
- Why does the author say organics are not safer? Do you agree? why or why not?
- After reading the textbook and this article (as well as any outside research you've done) where do you stand on GMOs and organic farming? remember to be specific!
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- The Article was written by William Saletan, he is a writer on politics, science, technology, and the national correspondent at Slate.com, and has authored the book Bearing Right. He has published and written credible articles and book. Scoring the Article by basing on its, Currency, Reliability, Authority, and Purpose or Point of view, the article could be reliable and credible.
- Yes, I would eat a GMO object. GMO are designed to be immune to a virus and at the same time be safe to human when consumed. And at present we are already eating some of this GM crops and fruits. As cited at fda.gov, in 2013, 99.9% sugar beets and 95% canola farmed are GMO while in 2018, 94% of all soybeans farmed and 92% of corn farmed are GMO and are being used for different products like cornstarch, cornstarch, corn syrup, corn oil, soybean oil, canola oil, or granulated sugar. (https://www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond)
- Yes. Organic are not safer but it does not make it less safe as well. This is because GMO's are mostly produced to give the plants resistance from viruses and insects and prevent crop loss and not mainly developed to be safer for human consumption.
- I stand on GMO, because Genetically modifying a plant helps to maintain the plant, thus in turn would prevent it from dying off. Without GMO, crops and plants, and other food products that we eat today would not exist. If there is no gene modification in plants, crops like corn, soy, canola, plums and rice would thrive harder and would result to less production or worse no production.
