question archive 1) Explain the rationale as to why the consumption of, and treatment of animals, falls into the realm of ethics, according to the author of the book (and as pointed out, it really isn’t that different today than it has been since the time of earlier philosophers)

1) Explain the rationale as to why the consumption of, and treatment of animals, falls into the realm of ethics, according to the author of the book (and as pointed out, it really isn’t that different today than it has been since the time of earlier philosophers)

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1) Explain the rationale as to why the consumption of, and treatment of animals, falls into

the realm of ethics, according to the author of the book (and as pointed out, it really

isn’t that different today than it has been since the time of earlier philosophers).

 

2) Why is it potentially problematic to get stuck on the question of “Is it ethically

acceptable to eat animal flesh...?”

 

3) Discuss two problems with the five freedoms (developed by the Brambell Committee in

the 1960s).

 

4) Explain what a CAFO is.

 

5) Explain the three domains of animal welfare. Please think of an example for each of the

Domains.

 

6) How does cost recovery come into the animal ethics discussion? How can this aspect be

overcome to improve animal welfare?

 

7) Give your thoughts on vegetarianism for the poor, or those with fewer food choices.

 

8) After reading this chapter, give any additional questions or thoughts you have.

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