DRS Restaurant Business Proposal & Menu Syllabus Objectives and Instructions: This will be an individual project that will be very similar to what everyone did back in Management Course (creating a business plan)

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DRS Restaurant Business Proposal & Menu Syllabus

Objectives and Instructions: This will be an individual project that will be very similar to what everyone did back in Management Course (creating a business plan). Create a Business Model for a restaurant plan following the table of contents below. This needs to be a non-existing company or a business that will be based in Winnipeg. There will be a sample provided for your reference ideas – please note that I will not be needing any financial information in regards to your proposed company (i.e. revenue forecast, employee salary, etc.) A template as well will be provided to follow. There are no minimum or maximum words per section but a clear presentation of thoughts is expected.

Learning Outcomes:

• Create a restaurant service plan and principles learned in the course
• Create a successful company mission, vision and service promise
• Identify menus that would fit with the business proposal
• Create a sample menu using the tips and tricks presented in MyLearning lessons
• Create a menu syllabus for the menu items in your restaurant
• Identify SWOT analysis and be able to critically analyze one’s management plan
• Create a standards and procedures

Please see attached files in this assignment folder:

1. Instructions - Restaurant Business Proposal (detailed with table of contents and rubric)
2. Template to Follow for the Business Proposal
3. Business Plan Reference (to set as an example of what I am looking for - similar as before)
4. DRS Menu Syllabus (template) - this is a sample of what I am looking for

Your submission will include the following attached in this folder:

1. Restaurant Business Proposal (completed)
2. Menu Creation (any file)
3. DRS Menu Syllabus