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question archive Martini 1 portion use 28

Martini 1 portion use 28

Subject:AccountingPrice: Bought3

Martini 1 portion use 28.41 ml for 1 oz 2.00 oz vodka 26.70 for 750 ml 0.25 oz sweet vermouth 18.95 for 1500 ml 3.00 piece green olives 19.80 kilo = 100 pieces = one jar 5.00 oz ice 9.00 for a 50 pound bag Old Fashioned 1 portion 2.00 oz rye or bourbon 36.95 for 750 ml 0.10 oz bitters 28.49 for 16 oz bottle 1.00 piece sugar cube 4.50 for a box of 50 4.00 oz soda water 15.00 for 24 cans of 12 oz 5.00 oz ice 9.00 for a 50 pound bag 2.00 piece marinated cherries 48.00 kilo = 100 pieces per = one jar House wine 1 Portion 5.00 oz 17.95 for 750 ml Draft Beer portion equals 1 pint 1 pint equals 20 oz 1 keg domestic beer 338.95 equals 58,600 ml 0.01 3.39 add in a yield of 97% 568.20

is 20% cocktails, 35% wine and 45% beer? This can be interpreted as sales of: 20 cocktails, 35 glasses of wine, and 45 pints of draft beer in an accounting period October 30 Closing Inventory 6 - Calculate inventory and beverage costs Amount Price 19.40 bottles vodka 26.70 Opening Inventory October 1 9,500.00 4.70 bottles sweet vermouth 18.95 Purchases 2.60 jar green olives 19.80 Total Available 16.10 bottles rye or bourbon 36.95 Closing Inventory October 31 6.70 jar bitters 28.49 Cost of Beverage Issued (before transfers) 9.90 box sugar cube 4.50 3.50 case of 24 soda water 15.00 Wine to Kitchen $ 500.00 9.50 50 pound bice 9.00 2.20 jar marinated cherries 48.00 Food to Bar $ 300.00 3.40 keg domestic beer 338.95 20.60 bottles house white wine 17.95 Cost of Beverage Sold 30.20 bottles house red wine 17.95 Sales 5 - calculate October purchases Beverage Cost % * November Purchases *from your weighted average beverage cost Invoice Totals November 1 1,789.20 7 - What if actual costs are higher than standard costs? What are potential problems name five? November 8 1,344.75 November 15 2,903.50 8- How would you address them, provide comprehensive answers? November 22 2,434.37 November 29 1,502.60

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