question archive Foodservice In service Training Lesson Plan [In-service Training Session] Learning Objective: Room Layout: Given a 15-minute presentation, the learner will be able to: for the employees according to the organization’s standards and policies
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Foodservice In service Training Lesson Plan |
[In-service Training Session] |
Learning Objective: |
Room Layout: |
Given a 15-minute presentation, the learner will be able to: for the employees according to the organization’s standards and policies. To the extent that the learner can repeat the goals of in-service training, as evaluated by the presenter. |
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Time: |
Content: |
Equipment: |
Resources: |
.5 min 1 min
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Introduction AimMotivationOutlineLink
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Projector overhead Laptop computer
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PowerPoint Presentation |
3 mins |
Body· Instruct, demonstrate, and practice So what is in it for them and us as foodservice managers: Employee· Motivated happy worker · Encourage expertise and knowledge · Enhance productivity Employer· Less turnover rate · Saves time and money · Improved communications
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1 mins |
Exercise Ask the learner question to encourage feedback and reinforce learning. Ask the learner the following: What are you going to do?Job Specific for workers How are you going to do it?Practice, On the job demonstrations, and Buddy System How is it going to make you feel?Time and money, improved communications, less turnover rate |
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.5 mins |
Evaluation As the learner what have they learned about: and how they will use this information in their departments
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.5 mins
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Remind the learner prior to conducting an orientation session: · Plan ahead and be prepared · Emphasize people as well as procedures |