When it applies to other coffee shops excluding starbucks

please idenfify one practice or policy that is an ethical violation and describe why its a ethical violation and provide a solution

 

One practice that I have identified as an ethical violation is the Violation of the Coffee Fair Trade Certification.

Step-by-step explanation

Reasons

Under this practice, there has been instances of unethical moves and violation to the ethical standards where in most of the regions of intense coffee consumptions, the the consumers have been left scratching their head and generally being devastated as they juggle wildly with the constantly varying prices and points with an assortment of unethical accreditations. This practice has made them to be unaware of who becomes the real deal based on a clear cut accreditation. There has not been a clear playing field for the coffee regions and players in terms of the accreditation fostered. It leads to confusion which hinders the progress of the coffee shop players and consumers in getting the best quality.

This practice of Violation of the coffee fair trade certification hinders fair competition to the extent that no an even playing field and at the same time, the level of price competition has increased among the coffee shops and the consumer customers have not been able to naturally make a clear gravitation towards the more demonstrable realm of consumption.

Solution to the practice of Violation of the Coffee Fair Trade Certification.

The solution to this practice is that there needs to be a standard realm of certification to the coffee shops and more keenly, the standardized accreditation to the coffee producer organizations so that the entire global arena where the coffee is produced and handled and sold to the consumers, are standardized in their accreditation to bring the best coffee to the market and to the consumers. For instance, we can have the  Fair Trade Standardization and Regulation of the coffee businesses and trades with regards to establishing standardized prices across the coffee industry and this would ensure that we do not see the unfair accreditations that jeopardize the prices of coffee.