question archive What is the basic stock ratio for a fish stock? Which vegetables are best suited to be used as a mire poix for this stock? What is the recommended cooking time for a fish stock ? What impact has an increased cooking time in regards to nutrition value?
Subject:BiologyPrice: Bought3
What is the basic stock ratio for a fish stock?
Which vegetables are best suited to be used as a mire poix for this stock?
What is the recommended cooking time for a fish stock ?
What impact has an increased cooking time in regards to nutrition value?