Working as an individual or in a team of three or more people, determine the quality statements for one or more of the organizations?

1.Assume the organization of a bakery. Their quality statement would include features like;

a.Prevent the possibility of any defect at any stage of the production process. This will improve

the quality assurance to the customers.

b.Constantly perform training on new methods of production that could improve the quality of

the baked products

c.If any change happens during the production process, it should be recorded and details about

the change recorded. For example, the management might suggest that the amount of vitamins is

too low and there should be an increase. This will be recorded to be able to refer to what amounts

were used when customer feedback is received

d.Promote the use of a safe and traceable supply system which will ensure that goods will reach

the customer in the same quality as it left the bakery

2.Assume we take the scenario of a textile factory. It quality statement would look like;

a. Decision-making about changes in the product manufactured should be based on researched

upon facts to prevent any unwanted or unsuitable changes to the product.

b.Production should always be centered on the needs of a customer and not the employees. The

customer retention is of utmost importance

c.Employ consistency in the quality of products manufactured. Employees should always strive

to promote continual improvement of the qua; it of products

d.Employees should always aim for no defects in the quality of products manufactured which

will increase the competition level since customers are satisfied with the factories fabric

e.Use of suppliers that guarantee safe supply of the products to the customers

f.Customer feedback should always be desired by the employees as they will provide the points

on what to do to improve the quality to their needs