question archive A nurse is planning care for a client who has developed nephrotic syndrome
A nurse is planning care for a client who has developed nephrotic syndrome
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A nurse is planning care for a client who has developed nephrotic syndrome. Which of the following dietary recommendations should the nurse include?
Decrease carbohydrate intake
Increase potassium intake
Increase phosphorus intake
Decrease protein intake
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Ans. The correct answer is decrease protein intake.
A healthy diet for Nephrotic Syndrome patients consists of low salt, low fat and low cholesterol, with emphasis on fruits and vegetables. The amount of protein and fluid a patient with Nephrotic Syndrome should have depends on the patient's current condition, age and weight.
Obviously, the organism prevents excessive potassium loss in the face of proteinuria by down-regulation of potassium channels in the collecting ducts of the kidney. Therefore it is important not only to restrict sodium in the diet of patients with nephrotic syndrome, they should also be placed on a low-potassium diet
The Food and Nutrition Board of the Institute of Medicine recommends a diet with 700 mg/day of phosphorus in healthy people, and 1250 mg/day in children and pregnant women .However, a lower intake is recommended in the renal patient to reduce.
