question archive Using the Cream of Potato Soup information below prepare the following: - Complete the Standardised Recipe Form with method for the Cream of Potato Soup Convert the recipe to produce soup for 300 persons using a Recipe Conversion Factor Total Recipe Cost, Selling Price for the item and Cost Per Portion Base your calculations on a food cost of 30 % There are specific forms to be used which are attached 2 medium potatoes, peeled and diced 1 cup water 2 tablespoons chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 3 cups whole milk 1/2 teaspoon salt 1/8 teaspoon celery salt Dash pepper Paprika and minced fresh parsley Place the potatoes and water in a saucepan; bring to a boil over medium-high heat
Subject:BusinessPrice: Bought3
Using the Cream of Potato Soup information below prepare the following: -
Complete the Standardised Recipe Form with method for the Cream of Potato Soup
Convert the recipe to produce soup for 300 persons using a Recipe Conversion Factor
Total Recipe Cost, Selling Price for the item and Cost Per Portion
Base your calculations on a food cost of 30 %
There are specific forms to be used which are attached
2 medium potatoes, peeled and diced
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/8 teaspoon celery salt
Dash pepper
Paprika and minced fresh parsley
Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside. In the same pan, sauté onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.