question archive Thawed, previously frozen juice was found to have 17

Thawed, previously frozen juice was found to have 17

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Thawed, previously frozen juice was found to have 17.3 ºBrix upon analysis at 22ºC using a hydrometer.

  1. Provide the expected ºBrix at 20ºC
  2. Approximate the concentration of alcohol (vol/vol) to be expected from fermentation of this juice.

 

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  1. From the Brix-alcohol table: Table of Sugar content of juice containing Volumic mass, sugar in g/L and Alcohol.

Source is Gabsystem.com

The expected oBrix at 20 degree C, is 18.40 oBrix .

Please see attached file for solution.

 

2.) Concentration of alcohol (v/v) : 10.32% v/v

Please see the attached file for the complete solution

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