What factors are important in addressing the dilemma facing Frito-Lay?

What are your recommendations and discuss specific implementation tactics for your recommendations?

The central dilemma facing Fitro-Lay is the lack of inventory in their stores. Fitro Lay deals with highly perishable raw materials, and poor management of the inventory would lead to unsatisfying products in the market. While addressing this issue, there are few factors to consider. These factors include the competitors, market acceptance, the suppliers, and their loyal customers. To keep quality and fresh products in the market, I would recommend the company to be minimal but steady raw materials to ensure efficiency in the market. For the company to achieve this, it ensures that its ingredients, i.e., potatoes, are delivered from the farms when the need arises. Secondly, they should install a sophisticated conveyor belt to move the final product at a faster rate to avoid congestion.