Purpose: Complete various tasks relatedto measurement and conversion, to enhance your understanding and answer thequestions

Subject:MathPrice: Bought3

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Purpose: Complete various tasks relatedto measurement and conversion, to enhance your understanding and answer thequestions.

Part 1: Baking  just study the recipe not bake

Study the recipe for Old Fashioned Two-LayerPound Cake and answer the questions.

Old Fashioned Pound Cake Ingredients

• 2-cups cake flour

• 1 ½ -cups granulatedsugar

• 3-teaspoons bakingsoda

• 1-teaspoon salt

• 3/4-cup butter cutinto bits

• 1-Tablespoon vegetableoil

• 1-cup all-purposeflour

• 6-eggs

• 1-cup whole milk

• 2-teaspoons vanillaflavoring

Directions

• Preheat oven to 350° F

• Mix all ingredientstogether mixing on medium high for at least 10 minutes until smooth.

• Pour into lightlygreased cake pans (2 layer pans)

• Bake for 1 hour Cool on wire rack for 1 hour

Questions

1) List the ingredients that use a teaspoonand the amount needed. Add these to obtain the total number of teaspoons ofingredients needed.

2) List the ingredients that call fortablespoons of ingredients.

3) If 1 tablespoon equals 3 teaspoons, convertyour answer from number 1 to tablespoons. From this answer and the answer fromnumber 2 find the total number of tablespoons of ingredients needed for thepound cake.

4) If 16 tablespoons equals 1 cup, convert thetotal tablespoons of ingredients from number 3 to cups.

5) List the other ingredients (those notalready accounted for) written in cups. Note that 1 egg equals 1/4 cup.

6) How many total cups of ingredients areneeded for this recipe?

7)The above recipe will make a two-layer cake. Change the amount of ingredientsto show the amounts needed for a one-layer cake.

8) If there are approximately 18 1/3 cups offlour in a 5-pound bag of flour, how many cakes can you make from a 5-pound bagof cake flour?

• 9) If each item can be purchased in thefollowing amounts, how many of each ingredient would you have to purchase tomake five Two-Layer Old Fashioned Pound Cakes? Note you cannot purchase partialpackages.

• • Cake Flour: 5-poundbag $4.28

  •  Sugar:1-pound bag $1.26 (Note that 1 pound equals 2 1/4 cups)
  •  BakingSoda: 16-ounce box $0.67 (Note that 7-ounces equals 1 1/4 cups whichequals 60 teaspoons)
  •  Salt:16-ounce container $1.09 (Note that 1 ounce is approximately 5 teaspoons)! Butter: 1-pound $1.99 (Note that 1 pound equals 2 cups of butter)
  •  VegetableOil: 8-ounces $2.98 (Note that 1 ounce equals 2 tablespoons)
  • All-purposeflour: 5-pound bag $1.29
  • Eggs: 12 eggs $1.99 or 18 eggs $2.59
  •  Milk:1-pint $1.09 or 1-quart $1.55 (Note that 1 pint equals 2 cups and 2 pintsequals 1 quart)

  • Vanilla: 4 ounces $4.37 (Note that 1 ounce equals 6 teaspoons)