Chicken Chinese Fried Rice ? Ingredients: ? 1 tablespoon of olive oil (For making the scrambled eggs

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Chicken Chinese Fried Rice ? Ingredients: ? 1 tablespoon of olive oil (For making the scrambled eggs.) ? ½ teaspoon sesame oil (For the rest of recipe) ? ¼ onion, chopped ? ½ boneless cooked chicken breast, cubed * cook and place in a separate bag ? To cook the chicken,: 1 T olive oil, salt and pepper to taste, 1 T soy sauce ? 1 tablespoon and 1 teaspoons soy sauce ? ½ large red bell pepper, diced ? 1 carrot, peeled and sliced or diced ? 1 celery stalks, diced ? 1 cup cooked white rice (use all the rice you prepared the other day) ? 1 egg, scramble ? 2 tablespoon soy sauce (1 tablespoon in the beginning and the other 1 tablespoon at the end. Directions: Step 1 Heat olive oil on medium heat. Add egg and stir until fully cooked. Remove from the pan and wipe the pan out. Step 2 Heat sesame oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 1 tablespoons soy sauce and stir-fry for 5 to 6 minutes. Step 3 Stir in mixed vegetables and green bell peppers to the stir-fry another 5 minutes. Then add rice and stir thoroughly. Step 4 Finally, stir in scrambled eggs and soy sauce, heat through and serve hot. Name: ____________________ Remote Students: Lab Assignment Please answer the questions below: Recipe name: Student’s Comments 1. Is this your first time observing this recipe? Yes or No 2. If yes, what new skill(s) or technique(s) did you learn from the demonstration? If not, did you learn any new techniques from the demonstration? 3. If you were able to make this recipe in your home, what would you do differently? 4. Watch another video of this recipe. A. Name of the recipe: B. Cut and paste the website here: C. Was there any differences in the ingredients or directions? List or explain. Country Cuisine on China A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. China Research and list foods from this country that fit in each of the following categories: Breakfast: A. B. C. D. Lunch: A. B. C. D. Dinner: A. B. C. D. Drinks: A. B. C. D. Desserts: A. B. C. D. Chicken and Broccoli Ingredient Checklist: 3 tablespoons oyster sauce 1 teaspoon Asian (toasted) sesame oil 3 tablespoons sherry 1/2 teaspoon soy sauce 1/2 teaspoon white sugar 1/2 teaspoon cornstarch ½ chicken breast, cut into bite size pieces *1 tablespoon and 1-1/2 teaspoons vegetable oil, plus more if needed *1/2 thin slice of fresh ginger root (skip this ingredient) *1/2 clove garlic, peeled and smashed (skip this ingredient) 1/2 pound broccoli, cut into florets Directions: Step 1 Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the chicken pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes or overnight in the refrigerator. (place into metal bowl for marinating) *Chop broccoli and place it into a ziplock bag. Step 2 Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside. Step 3 Pour a little more oil into the wok, if needed, and stir and toss the chicken with the marinade until the sauce forms a glaze on the chicken, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. Name: ____________________ Remote Students: Lab Assignment Please answer the questions below: Recipe name: Student’s Comments 1. Is this your first time observing this recipe? Yes or No 2. If yes, what new skill(s) or technique(s) did you learn from the demonstration? If not, did you learn any new techniques from the demonstration? 3. If you were able to make this recipe in your home, what would you do differently? 4. Watch another video of this recipe. A. Name of the recipe: B. Cut and paste the website here: C. Was there any differences in the ingredients or directions? List or explain. Mini Apple Pie Ingredients ? 3 tablespoons unsalted butter ? 2 tablespoons white sugar ? ¼ cup brown sugar ? 1 pinch salt ? ¼ teaspoon ground cinnamon ? 2 Tablespoons water ? 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®) ? 2 large apples, cored and thinly sliced Directions ? Step 1 Preheat the oven to 425 degrees F (220 degrees C). ? Step 2 Melt butter in a saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat. ? Step 3 Unroll pie crusts, cut to size to fit muffin pan sections. Place the apples into the crust. *Cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave into a lattice crust. Crimp the bottom crust over the lattice strips with your fingers. Spoon caramel sauce over pie, covering the lattice portion of top crust; let remaining sauce drizzle through the crust. ? Step 4 Bake in a preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 20-25 more minutes. Allow to cool completely before slicing. Butter Flaky Pie Crust Ingredients ? 1 ¼ cups all-purpose flour ? ¼ teaspoon salt ? ½ cup butter, chilled and diced ? ¼ cup ice water Directions ? Step 1 In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight. ? Step 2 Roll dough out to fit a 9 inch pie plate. Place the crust in a pie plate. Press the dough evenly into the bottom and sides of the pie plate. Lab Work for Virtual Students or Absent from School (You are not able to prepare the recipe, please follow the instructions below). *If you are VIRTUAL or ABSENT from school on a day we were cooking/baking, you must google and watch a similar recipe and write five skills you learned from the video. Recipe Name/#_____________________________________ Website __________________________________________ 1. --------_______________________________________________ ___ 2. __________________________________________________ 3. __________________________________________________ 4. __________________________________________________ 5.___________________________________________________ Cookies 1. What are 10 helpful tips when making cookies? A B C D E F G H I j 2. What are the different types of cookies? 3. What is your favorite type of cookie and who makes it?