question archive Chocolate has a consistency coefficient of K=0
Chocolate has a consistency coefficient of K=0
Subject:PhysicsPrice: Bought3
Chocolate has a consistency coefficient of K=0.685 Pa*sn where n=0.5 at 30oC. The density of chocolate is ρ=0.9 g/cm3. In the factory, chocolate is pumped from the mixer to the next processing stage through a 20 m long, 1-inch nominal pipe size schedule 80 commercial steel pipe at a volumetric flow rate of 0.5 liters/s. What is the pressure drop in the pipe between the two processing stages? Why do you use schedule 80 pipe instead of schedule 40?
