In this project, you are going to set up a fictious restaurant business of your own and take the perspective of the CEO to: reflect on the dimensions of business ethics/corporate social responsibility (CSR) of your company

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In this project, you are going to set up a fictious restaurant business of your own and take the perspective of the CEO to:

1. reflect on the dimensions of business ethics/corporate social responsibility (CSR) of your company.
2. Briefly describe your restaurant (your industry, your main product and/or services, the scope and size of your operations)
3. Identify your restaurant stakeholders and their varying interests.
4. Discuss how your company goes about managing ethical issues, CSR activities, and stakeholder interests in practice. Please provide examples for each to illustrate your points.
5. Discuss the range of ethical/CSR issues and unique challenges that your restaurant faces.
6. Provide a short position statement for the management of your company outlining your overall CSR strategy. What types of activities fall within your CSR strategy and what types of activities are excluded? Why?
7. Discuss the potential implications (positive or negative) of your approach.

Also provide refrence and intext citation for the answer