question archive 2) Answer the following questions: a
2) Answer the following questions: a
Subject:BiologyPrice: Bought3
2) Answer the following questions: a. According to the video, please list all the roles that exist in the kitchen operation of the cruise ship. b. What are the challenges in operating kitchen of this size? c. What is the importance of proper inventory control? d. What is the role of the executive chef? e. How do you ensure quality control in this time of operation? f. What is the importance of relationship between the front of the house and back of the house? g. Would you consider working in the cruise ship industry?
