question archive Are American food industries deliberately deceiving consumers on where the foods they eat come from? Should the food industry be held responsible for food design that is unhealthy?

Are American food industries deliberately deceiving consumers on where the foods they eat come from? Should the food industry be held responsible for food design that is unhealthy?

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Are American food industries deliberately deceiving consumers on where the foods they eat come from? Should the food industry be held responsible for food design that is unhealthy?

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