Table 3: Hot Sauce pH Titration Data Increments of NaOH Added (mL) Total NaOH Added (mL) Hot Sauce pH  0 0 3

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Table 3: Hot Sauce pH Titration Data

Increments of NaOH Added (mL)	Total NaOH Added (mL)	Hot Sauce pH
0	0	3.4
0.5	0.5	3.25
0.5	1	3.36
0.5	1.5	3.8
0.5	2	4.2
0.5	2.5	4.3
0.5	3	4.4
0.5	3.5	4.6
0.5	4	4.8
0.5	4.5	4.9
0.5	5	5.1
0.5	5.5	5.3
0.5	6	5.4
0.5	6.5	5.9
0.5	7	7
0.5	7.5	7.3
0.5	8	10.1
0.5	8.5	10.6
0.5	9	10.9
0.5	9.5	10.9
0.5	10	11.5
0.5	10.5	11.7
0.5	11	11.8
0.5	11.5	11.8
0.5	12	11.9
0.5	12.5	11.9
0.5	13	12
0.5	13.5	12
0.5	14	12
0.5	14.5	12.1

 

Post-Lab Questions

1. Construct a graph of Table 3 on a computer program such as Microsoft Excel^®.