Hominins naturally prefer which types of food? sweet and salty spicy tart and crunchy   Which were consequences of the development of agriculture? lower mortality and increased life spans

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Hominins naturally prefer which types of food?

sweet and salty

spicy

tart and crunchy

 

Which were consequences of the development of agriculture?

lower mortality and increased life spans.

poorer nutrition and increased infectious disease.

improved hygiene and larger populations.

 

All of the following are stressors at high altitude, but the most significant challenge to human homeostasis is?

cold temperatures.

increased solar radiation.

decreased oxygen availability.

 

Morbidity refers to?

the number of cases of disease per unit of population occurring over a unit of time.

the first occurrence of menstruation.

the statistical likelihood of a person dying from a particular cause.

 

All of the following are acclimatory adjustments to cold temperatures EXCEPT?

shivering

vasodilation

vasoconstriction

 

All of the following are true EXCEPT that melanin?

Comes in two types, eumelanin and pheomelanin.

Production is influenced by external (e.g., UV radiation exposure) factors.

Production is influenced by inherited factors.

 

Which of the following differentiates forensic anthropology from bioarchaeology?

Forensic anthropology applies to legal and criminal investigations.

Forensic anthropologist are osteologists wheres as biorarchaeologists are not.

Forensic anthropology cases are older than bioarchaeology cases.