question archive SITHCCC014 - PREPARE MEAT DISHES Q4: You want to use some leftover meat cuts you've found stored in the freezer
SITHCCC014 - PREPARE MEAT DISHES Q4: You want to use some leftover meat cuts you've found stored in the freezer
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SITHCCC014 - PREPARE MEAT DISHES
Q4: You want to use some leftover meat cuts you've found stored in the freezer. Apart from quality, list two things to look for when deciding whether or not to use the meat.
Q5: What does the culinary term 'saddle' mean?
Q11: List four different types of knives, tools or equipment you might use when roasting meat
Q24: You have used half a packet of bacon for a dish you're making. With waste minimisation being your key priority, what should you do with the remaining contents of the packet?
Q29: Your pickled meat is very salty after boiling. What is the likely cause?
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