question archive 1) Why do many proteins give positive result for Molisch test? 2) What is the composition of Barfoed’s reagent? 3) Of what use is Barfoed’s test in identifying unknown sugar? 4) From what other sources are pentoses obtained? 5) How can Seliwanoff’s test be used be distinguish fructose from sucrose? 6) What are the other source of glycogen? Of starch? 7) Give another name for glycogen and another name for starch
1) Why do many proteins give positive result for Molisch test? 2) What is the composition of Barfoed’s reagent? 3) Of what use is Barfoed’s test in identifying unknown sugar? 4) From what other sources are pentoses obtained? 5) How can Seliwanoff’s test be used be distinguish fructose from sucrose? 6) What are the other source of glycogen? Of starch? 7) Give another name for glycogen and another name for starch
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1) Why do many proteins give positive result for Molisch test?
2) What is the composition of Barfoed’s reagent?
3) Of what use is Barfoed’s test in identifying unknown sugar?
4) From what other sources are pentoses obtained?
5) How can Seliwanoff’s test be used be distinguish fructose from sucrose?
6) What are the other source of glycogen? Of starch?
7) Give another name for glycogen and another name for starch.
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