question archive In the Dairy Unit we have discussed the environmental, economic, social, animal welfare, and now this week, nutrition and food processing aspects of the dairy industry in Canada
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In the Dairy Unit we have discussed the environmental, economic, social, animal welfare, and now this week, nutrition and food processing aspects of the dairy industry in Canada. Which of these aspects do you think is the most important with respect to dairy system sustainability and why? Remember that "sustainability" includes economic, social, and environmental dimensions.
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