question archive How does the addition of acid affect the solubility of the casein protein? Be sure to include why the isoelectric point is important to consider when answering the question
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How does the addition of acid affect the solubility of the casein protein? Be sure to include why the isoelectric point is important to consider when answering the question.
-In the isolation of Casein, What is the purpose of filtering out the milk sample after the addition of acetic acid?