question archive how crystal formation/ forming crystal network is different in butter and margarine based on saturated and unsaturated fats? please explain types of crystal form( alpha, beta or beta crystals) is predominant in butter and margarine
how crystal formation/ forming crystal network is different in butter and margarine based on saturated and unsaturated fats? please explain types of crystal form( alpha, beta or beta crystals) is predominant in butter and margarine
Subject:BiologyPrice: Bought3
how crystal formation/ forming crystal network is different in butter and margarine based on saturated and unsaturated fats? please explain types of crystal form( alpha, beta or beta crystals) is predominant in butter and margarine
