Question1) A nurse is teaching an in-service about manifestations of hypoglycemia to a group of newly licensed nurses

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Question1) A nurse is teaching an in-service about manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching?

     Vomiting

     Bradycardia

     Blurred vision

     Kussmaul respirations

 

 Question 2: A nurse is teaching a group of clients about recommended nutrition for healthy eating. Which of the following instructions should the nurse include in the teaching?

     Restrict sodium intake 3,000 mg per day

     Consume 50% of daily food intake from protein

     Keep total fat intake at 25% of calories per day

     Limit cholesterol intake of 500 mg per day

 

Question 3: A nurse is planning care for a client who reports increasing difficulty swallowing food. Which of the following interventions should the nurse plan to take?

     Encourage the client to use a straw when drinking liquids.

     Encourage the client to rest prior to mealtimes.

     Turn on the client's television during meals.

     Place the client into a semi-reclining position for meals.

 

 Question 4: A nurse is providing dietary teaching to a client newly diagnosed with celiac disease. Which of the following information should the nurse include in the teaching?

     "A normal diet may resume after a period of remission."

     "Dietary restrictions will eventually allow the intake of gluten to resume."

     "This condition may cause secondary lactose intolerance."

     "Nutritional therapy for this condition includes limiting proteins and calories."

 

 Question  5: A nurse is caring for a client who has moderate partial thickness burns over 30% of their total body surface area. Which of the following actions should the nurse take?

     Limit zinc intake.

     Initiate a low protein diet

     Provide a vitamin C supplement

     Administer a potassium-sparing diuretic

 

 Question  6: A nurse is teaching a group of clients about dietary needs to prevent osteoporosis. Which of the following dietary choices should the nurse recommend as having the highest calcium content?

     1 cup green grapes

     1 cup broccoli

     One large tomato

     One medium banana

 

Question 7: A nurse is caring for a client who consumed 40,000 mcg of vitamin A daily for 3 months. For which of the following findings should the nurse monitor to identify vitamin A toxicity?

     Moon face

     Headache

     Renal calculi

     Tachycardia

 

Question 8: A nurse is caring for an older adult client who reports difficulty chewing due to ill-fitting dentures. Which of the following foods should the nurse recommend for the client?

     Tuna fish

     Roast beef

     Dried fruit

     Apple slices

 Question 9: A nurse measures a client's weight at 70 kg and height as 1.6 m. What is a client's body mass index? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

  Question 10: A nurse is reviewing the laboratory reports of a client who is undergoing nutritional screening due to a risk for chronic kidney disease. The nurse should identify that which of the following results indicates the need for further assessment?

    Hematocrit 45%

     Blood urea nitrogen 18 mg / dL

     Sodium 140 meq /L

     Serum creatinine 3.5 mg/dL