Describe any three precautions that consumers can take to protect themselves from foodborne infections or intoxication

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1. Describe any three precautions that consumers can take to protect themselves from foodborne infections or intoxication.
2. Describe why foods imported from other countries may pose a greater pesticide hazard than locally grown foods or foods from other regions within the U.S.

APA 7 ED

CITE 3 sources, and reference them

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