question archive How does the roughness of a biomaterial surface affect protein adsorption? Consider roughness at different scales, that is, macro-, micro-, and nano-roughness

How does the roughness of a biomaterial surface affect protein adsorption? Consider roughness at different scales, that is, macro-, micro-, and nano-roughness

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  1. How does the roughness of a biomaterial surface affect protein adsorption? Consider roughness at different scales, that is, macro-, micro-, and nano-roughness.
  2. Why is protein removal more diffcult the longer it interacts with a surface? explain this process, beginning with a protein in solution and ending with an adsorbed molecule that is resistant to removal.
  3. Describe the Vroman effect. What is the significance of this phenomenon? What factors influence it?

 

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