Analyze the impact of cultural and economic issues on client needs and dietetic practice
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Analyze the impact of cultural and economic issues on client needs and dietetic practice.
Instructions
In this Assignment, you will be building upon the case study you created in the Unit 2 Assignment. For this Assignment, you need to complete the following:
Discuss your case studies cultural background
Describe how cultural and economic issues affect how your client makes food choices
focus on Nutrition in Middle Childhood and Adolescence (Hispanic)
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