question archive Explain to the owner of a restaurant the specifics of a sampling design plan for the stages 1-5 below
Explain to the owner of a restaurant the specifics of a sampling design plan for the stages 1-5 below
Subject:MarketingPrice: Bought3
Explain to the owner of a restaurant the specifics of a sampling design plan for the stages 1-5 below.
1. Define the target population
2. Select the data collection method
3. Identify the sampling frame (s) needed
4. Select the appropriate sampling method
5. Determine the necessary sample size
Please give a specific target population, suggest your data collection method (personal, telephone, mail, or internet), identify the sampling frame (merely meaning, how will you obtain respondents), explain your sampling method, and determine the sample size.
There are several probability procedures (simple random, systematic random, stratified random, and cluster) and several non-probability (convenience, judgment, quota, and snowballing). Please explain the one to use to acceptably generalize about the target population. For example, if quotas are suggested, what types of people should be in the quotas? If not a cluster sample, but a probability sample, where will the list be obtained from? If a cluster probability approach, please give some specifics about the specific types of clusters to use.
