1)A nurse is providing breakfast for a client who has celiac disease. Which of the following meal items should the nurse select?      Poached eggs with wheat bagel      Rice cereal with sliced bananas      Graham crackers with peanut butter      Rye toast with herbal tea 2) A nurse is assisting a client at mealtime who is at risk for aspiration following a stroke. Which of the following actions should the nurse take?      Instruct the client to tuck her chin when swallowing      Encourage the client to rest 10 min before meal time      Place the client in a semi Fowler's position to eat      Tell the client to lie down after eating a meal