question archive A nurse is caring for a client who is prescribed warfarin (Coumadin)
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A nurse is caring for a client who is prescribed warfarin (Coumadin). Which of the following food choices should the nurse advise the client to limit?
Answer:
Broccoli is a green leafy vegetable and is a good source of vitamin K. The client should avoid excess vitamin K because it has a negative response to warfarin effects.