question archive The rapid growth of the American economy in the late 19th and early 20th centuries was matched by an equally rapid degradation of the nation’s environment

The rapid growth of the American economy in the late 19th and early 20th centuries was matched by an equally rapid degradation of the nation’s environment

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The rapid growth of the American economy in the late 19th and early 20th centuries was matched by an equally rapid degradation of the nation’s environment. Beginning in the 1970s, Congress enacted a series of laws to protect the environment. Business leaders protested these laws, arguing government regulation retarded economic growth. In this article from 1993, Paul Hawkin (b. 1946), an environmentalist and entrepreneur, argued that commerce can and must act in harmony with nature to create a sustainable economy and that business owners must acknowledge the social and environment consequences of their business activities.

Utne Reader (Sept/Oct, 1993), 54–61.

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I RECENTLY performed a social audit for Ben and Jerry’s Homemade Inc., America’s premier socially responsible company. After poking and prodding around, asking tough questions, trying to provoke debate, and generally making a nuisance of myself, I can attest that their status as the leading social pioneer in commerce is safe for at least another year. They are an outstanding company. Are there flaws? Of course. Welcome to planet Earth. But the people at Ben & Jerry’s are relaxed and unflinching in their willingness to look at, discuss, and deal with problems.

In the meantime, the company continues to put ice cream shops in Harlem, pay outstanding benefits, keep a compensation ratio of seven to one from the top of the organization to the bottom, seek out vendors from disadvantaged groups, and donate generous scoops of their profits to others. And they are about to overtake their historic rival Häagen-Dazs, the ersatz Scandinavian originator of super-premium ice cream, as the market leader in their category. At present rates of growth, Ben & Jerry’s will be a $1 billion company by the end of the century. They are publicly held, nationally recognized, and rapidly growing, in part because Ben wanted to show that a socially responsible company could make it in the normal world of business.

Ben and Jerry’s is just one of a growing vanguard of companies attempting to redefine their social and ethical responsibilities. These companies no longer accept the maxim that the business of business is business. Their premise is simple: Corporations, because they are the dominant institution on the planet, must squarely face the social and environmental problems that afflict humankind. Organizations such as Business for Social Responsibility and the Social Venture Network, corporate “ethics” consultants, magazines such as In Business and Business Ethics, non-profits including the Council on Economic Priorities, investment funds such as Calvert and Covenant, newsletters like Greenmoney, and thousands of unaffiliated companies are drawing up new codes of conduct for corporate life that integrate social, ethical, and environmental principles.

Ben and Jerry’s and the roughly 2,000 other committed companies in the social responsibility movement here and abroad have combined annual sales of approximately $2 billion, or one-hundredth of 1 percent of the $20 trillion sales garnered by the estimated 80 million to 100 million enterprises worldwide. The problems they are trying to address are vast and unremittingly complex: 5.5 billion people are breeding exponentially, and fulfilling their wants and needs is stripping the earth of its biotic capacity to produce life; a climactic burst of consumption by a single species is overwhelming the skies, earth, waters, and fauna.

As the Worldwatch Institute’s Lester Brown patiently explains in his annual survey, State of the World, every living system on earth is in decline. Making matters worse, we are having a once-in-a-billion-year blowout sale of hydrocarbons, which are being combusted into the atmosphere, effectively double glazing the planet within the next 50 years with unknown climatic results. The cornucopia of resources that are being extracted, mined, and harvested is so poorly distributed that 20 percent of the earth’s people are chronically hungry or starving, while the top 20 percent of the population, largely in the north, control and consume 80 percent of the world’s wealth. Since business in its myriad forms is primarily responsible for this “taking,” it is appropriate that a growing number of companies ask the question, How does one honorably conduct business in the latter days of industrialism and the beginning of an ecological age? The ethical dilemma that confronts business begins with the acknowledgment that a commercial system that functions well by its own definitions unavoidably defies the greater and more profound ethic of biology. Specifically, how does business face the prospect that creating a profitable, growing company requires an intolerable abuse of the natural world?

Despite their dedicated good work, if we examine all or any of the businesses that deservedly earn high marks for social and environmental responsibility, we are faced with a sobering irony: If every company on the planet were to adopt the environmental and social practices of the best companies—of, say, the Body Shop, Patagonia, and Ben and Jerry’s—the world would still be moving toward environmental degradation and collapse. In other words, if we analyze environmental effects and create an input-output model of resources and energy, the results do not even approximate a tolerable or sustainable future. If a tiny fraction of the world’s most intelligent companies cannot model a sustainable world, then that tells us that being socially responsible is only one part of an overall solution, and that what we have is not a management problem but a design problem.

At present, there is a contradiction inherent in the premise of a socially responsible corporation: to wit, that a company can make the world better, can grow, and can increase profits by meeting social and environmental needs. It is a have-your-cake-and-eat-it fantasy that cannot come true if the primary cause of environmental degradation is overconsumption. Although proponents of socially responsible business are making an outstanding effort at reforming the tired old ethics of commerce, they are unintentionally creating a new rationale for companies to produce, advertise, expand, grow, capitalize, and use up resources: the rationale that they are doing good. A jet flying across the country, a car rented at an airport, an air-conditioned hotel room, a truck full of goods, a worker commuting to his or her job—all cause the same amount of environmental degradation whether they’re associated with the Body Shop, the Environmental Defense Fund, or R. J. Reynolds.

In order to approximate a sustainable society, we need to describe a system of commerce and production in which each and every act is inherently sustainable and restorative. Because of the way our system of commerce is designed, businesses will not be able to fulfill their social contract with the environment or society until the system in which they operate undergoes a fundamental change, a change that brings commerce and governance into alignment with the natural world from which we receive our life. There must be an integration of economic, biologic, and human systems in order to create a sustainable and interdependent method of commerce that supports and furthers our existence. As hard as we may strive to create sustainability on a company level, we cannot fully succeed until the institutions surrounding commerce are redesigned. Just as every act of production and consumption in an industrial society leads to further environmental degradation, regardless of intention or ethos, we need to imagine—and then design—a system of commerce where the opposite is true, where doing good is like falling off a log, where the natural, everyday acts of work and life accumulate into a better world as a matter of course, not a matter of altruism. A system of sustainable commerce would involve these objectives:

1. 1. It would reduce absolute consumption of energy and natural resources among developed nations by 80 percent within 40 to 60 years.

2. 2. It would provide secure, stable, and meaningful employment for people everywhere.

3. 3. It would be self-actuating as opposed to regulated, controlled, mandated, or moralistic.

4. 4. It would honor human nature and market principles.

5. 5. It would be perceived as more desirable than our present way of life.

6. 6. It would exceed sustainability by restoring degraded habitats and ecosystems to their fullest biological capacity.

7. 7. It would rely on current solar income.

8. 8. It should be fun and engaging, and strive for an aesthetic outcome.

Business must yield to the longings of the human spirit. The most important contribution of the socially responsible business movement has little to do with recycling, nuts from the rainforest, or employing the homeless. Their gift to us is that they are leading by trying to do something, to risk, take a chance, make a change—any change. They are not waiting for “the solution,” but are acting without guarantees of success or proof of purchase. This is what all of us must do. Being visionary has always been given a bad rap by commerce. But without a positive vision for humankind we can have no meaning, no work, and no purpose.

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