question archive What precautions can be taken to prevent food-borne illness and why is this an important aspect of client care? Precautions taken to prevent food borne illness can be clearing hands before handling food as well as cleaning the food such as vegetables and fruits will help prevent any further risk of illness
What precautions can be taken to prevent food-borne illness and why is this an important aspect of client care? Precautions taken to prevent food borne illness can be clearing hands before handling food as well as cleaning the food such as vegetables and fruits will help prevent any further risk of illness
Subject:BiologyPrice: Bought3
What precautions can be taken to prevent food-borne illness and why is this an important aspect of client care? Precautions taken to prevent food borne illness can be clearing hands before handling food as well as cleaning the food such as vegetables and fruits will help prevent any further risk of illness. Storing the food in cool and dry places such as a fridge will help maintain freshness. Separating foods when storing can stop further contamination, cooking food at the correct temperature and for the correct time will reduce the chance of a food borne illness. Upload a file (7MB max) Trainer Comments 30/11/2020 01:53PM Partially correct - Please elaborate on your answer to include all important points and more specific detail (as projects). Also, why is this an important aspect of client care? Incomplete
