question archive A refrigeration system is to cool bread loaves with an average mass of 450 g from 22'C to -10'C at a rate of 500 loaves per hour by refrigerated air
A refrigeration system is to cool bread loaves with an average mass of 450 g from 22'C to -10'C at a rate of 500 loaves per hour by refrigerated air
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A refrigeration system is to cool bread loaves with an average mass of 450 g from 22'C to -10'C at a rate of
500 loaves per hour by refrigerated air. Taking the average specific and latent heats of bread to be 2.93
kJ/kg-C and 109.3 kJ/kg, respectively, determine the product load. KW
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